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Recipes and Valentine Day with the Melting Fondue Pot

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Valentine Day with the Melting Fondue Pot Dark Chocolate Raspberry Fondue Ingredients: 12 ounces dark chocolate, finely chopped ¼ cup heavy cream 3 tablespoons raspberry liqueur Instructions: Combine the dark chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm  fondue pot . Drizzle with the liqueur. Keep fondue warm over low heat. Serves four to six.  Love Martini Ingredients: •    1 strawberry •    1 ½ ounces coconut-flavored rum •    1 ounce peach schnapps •    2 ounces cranberry juice Instructions: Remove the stem from the strawberry. Slice the strawberry and cut a small “v” in the top of each slice to create a heart shape. Place several ice cubes in a cocktail shaker and add the rum, schnapps and cranbe