Happy National Jerky Day! is here @TopChopsSnacks #giveaway #USA
National Jerky day is here, my family and I love to take variety packs of Jerky on road trips... but, I personally only like jerky that is soft and flavorful. Just like topchops makes theirs, the kind that Melts in your mouth type of jerky. Oh heck yeah!!
Wednesday is National Gourmet-beef-jerky day and its Time to celebrate with T.O.P. Chops Jerky it is a handcrafted jerky made from American beef with no additives or preservatives, and it’s grown from an at-home hobby to a thriving, national snack brand disrupting the jerky industry in just six short years. T.O.P. Chops changes the standard by only using USDA Graded Select or better beef that’s sourced from steers raised in the U.S.” He explains how using American beef from steers as opposed to dairy cattle makes their jerky incredibly tender and provides an authentic beef flavor.
Thin cuts will make moist jerky The majority of beef jerky is what Jaquins refers to as cowboy jerky—it's hard, it’s tough, you have to gnaw at it. That is the kind of jerky we don’t like!!
But he and his business partner Sellers believe life is already tough enough, and they want to provide a more positive eating experience. As a result, they slice their beef very thin using a Veri-Thin slicing process.
This reduces the cooking time, retains the meat’s moisture and renders an easy-to-chew jerky.
They come in a Variety Pack which contains Original made with 100% USDA Choice or Select Beef, each piece is tender, soft and seasoned with a hint of cracked black pepper. it's all-natural, gluten-free, MSG-free and contains zero artificial preservatives.
Teriyaki has remnants of soy sauce, sweetened with pineapple juice and a hint of brown sugar. Made with 100% USDA Choice or Select Beef, it's all-natural, gluten-free, MSG-free and contains zero artificial preservatives. Sweet & Spicy a combination of two worlds, Sweet & Spicy is a fan favorite.
T.O.P Chops only uses USDA Graded Select or better beef Most jerky that’s made in the U.S. uses ungraded meats from dairy cattle, which are cows that no longer produce milk. Jaquins says.
“T.O.P. Chops changes the standard by only using USDA Graded Select or better beef that’s sourced from steers raised in the U.S.”
He explains how using American beef from steers—as opposed to dairy cattle—makes their jerky incredibly tender and provides an authentic beef flavor.
Thin cuts make moist jerky The majority of beef jerky is what Jaquins refers to as cowboy jerky—it's hard, it’s tough, you have to gnaw at it.
But he and his business partner Sellers believe life is already tough enough, and they want to provide a more positive eating experience. As a result, they slice their beef very thin using a Veri-Thin Slicing process.
This reduces the cooking time, retains the meat’s moisture and renders an easy-to-chew jerky.
Marinades infused with antioxidants While most premium jerkies on the market have similar levels of fat, sugar, and sodium, Jaquins wanted to offer a “better-for-you” beef jerky. To do this, he and Sellers partnered with food science and culinary experts to enhance the recipe. This effort culminated in a new ingredient called plum powder, which not only reduces added sugars and sodium but also creates a product packed with antioxidants. The plum powder sweetens the jerky marinade. The team of jerky artisans use a small amount and let it sit overnight to give the jerky a strong, high-quality meat flavor with some subtle notes of sweetness and spice. T.O.P. Chop Jerky comes in four flavors, including Original, Teriyaki, Sweet & Spicy and Red Chili Pepper. Jaquins recommends his personal favorite Sweet & Spicy because “I'm not a lover of extremely hot foods, and the sweet and spicy has a nice balance. It’s a mild heat with a little sweetness to it." This jerky knows no limits The dried meat snack industry has seen significant growth over the last decade, and T.O.P. Chops plans to grow right along with it. Dried meat consumption is up 18% and 92% of millennials replace one meal a week with a wholesome snack like jerky. The brand is getting ready to launch in Costco and Target stores in August 2019 and has scheduled launches in other large grocery chains in September and October of this year.
Use code JERKYDAY to get 50% off your first purchase and celebrate National Jerky Day.... Don’t miss out on healthy and yummy jerky made right
Social Sites:
https://www.facebook.com/topchopssnack
https://www.instagram.com/topchopssnacks/
https://twitter.com/TopChopsSnacks
a Rafflecopter giveaway
Wednesday is National Gourmet-beef-jerky day and its Time to celebrate with T.O.P. Chops Jerky it is a handcrafted jerky made from American beef with no additives or preservatives, and it’s grown from an at-home hobby to a thriving, national snack brand disrupting the jerky industry in just six short years. T.O.P. Chops changes the standard by only using USDA Graded Select or better beef that’s sourced from steers raised in the U.S.” He explains how using American beef from steers as opposed to dairy cattle makes their jerky incredibly tender and provides an authentic beef flavor.
Thin cuts will make moist jerky The majority of beef jerky is what Jaquins refers to as cowboy jerky—it's hard, it’s tough, you have to gnaw at it. That is the kind of jerky we don’t like!!
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Life's Tough, Chew Easy. Premium beef brisket jerky that is hand-crafted & slowly-marinated overnight to perfection. Discover how jerky should taste.
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But he and his business partner Sellers believe life is already tough enough, and they want to provide a more positive eating experience. As a result, they slice their beef very thin using a Veri-Thin slicing process.
This reduces the cooking time, retains the meat’s moisture and renders an easy-to-chew jerky.
They come in a Variety Pack which contains Original made with 100% USDA Choice or Select Beef, each piece is tender, soft and seasoned with a hint of cracked black pepper. it's all-natural, gluten-free, MSG-free and contains zero artificial preservatives.
Teriyaki has remnants of soy sauce, sweetened with pineapple juice and a hint of brown sugar. Made with 100% USDA Choice or Select Beef, it's all-natural, gluten-free, MSG-free and contains zero artificial preservatives. Sweet & Spicy a combination of two worlds, Sweet & Spicy is a fan favorite.
T.O.P Chops only uses USDA Graded Select or better beef Most jerky that’s made in the U.S. uses ungraded meats from dairy cattle, which are cows that no longer produce milk. Jaquins says.
“T.O.P. Chops changes the standard by only using USDA Graded Select or better beef that’s sourced from steers raised in the U.S.”
He explains how using American beef from steers—as opposed to dairy cattle—makes their jerky incredibly tender and provides an authentic beef flavor.
Thin cuts make moist jerky The majority of beef jerky is what Jaquins refers to as cowboy jerky—it's hard, it’s tough, you have to gnaw at it.
But he and his business partner Sellers believe life is already tough enough, and they want to provide a more positive eating experience. As a result, they slice their beef very thin using a Veri-Thin Slicing process.
This reduces the cooking time, retains the meat’s moisture and renders an easy-to-chew jerky.
Marinades infused with antioxidants While most premium jerkies on the market have similar levels of fat, sugar, and sodium, Jaquins wanted to offer a “better-for-you” beef jerky. To do this, he and Sellers partnered with food science and culinary experts to enhance the recipe. This effort culminated in a new ingredient called plum powder, which not only reduces added sugars and sodium but also creates a product packed with antioxidants. The plum powder sweetens the jerky marinade. The team of jerky artisans use a small amount and let it sit overnight to give the jerky a strong, high-quality meat flavor with some subtle notes of sweetness and spice. T.O.P. Chop Jerky comes in four flavors, including Original, Teriyaki, Sweet & Spicy and Red Chili Pepper. Jaquins recommends his personal favorite Sweet & Spicy because “I'm not a lover of extremely hot foods, and the sweet and spicy has a nice balance. It’s a mild heat with a little sweetness to it." This jerky knows no limits The dried meat snack industry has seen significant growth over the last decade, and T.O.P. Chops plans to grow right along with it. Dried meat consumption is up 18% and 92% of millennials replace one meal a week with a wholesome snack like jerky. The brand is getting ready to launch in Costco and Target stores in August 2019 and has scheduled launches in other large grocery chains in September and October of this year.
Use code JERKYDAY to get 50% off your first purchase and celebrate National Jerky Day.... Don’t miss out on healthy and yummy jerky made right
Social Sites:
https://www.facebook.com/topchopssnack
https://www.instagram.com/topchopssnacks/
https://twitter.com/TopChopsSnacks
Disclosure of Material Connection: I received one or more of the products or services mentioned above for FREE I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."
Comments
I would love to try their teriyaki flavor too!
Georgiana
https://www.facebook.com/gala.ya.1/posts/2213619678692924