Spring Vegetable Mini Pot Pies Recipe: #smartandfinal #Healthliving #food
Spring Vegetable Mini Pot Pies Yummy Recipe: Perfect for entertaining on Easter or Mother’s Day dinner. CREATED BY PATRICIA BANNAN FOR SMART & FINAL FILLING: • 3 tablespoons Sun Harvest Organic Extra Virgin Olive Oil* • 2 large leeks, roughly chopped • 6 cloves garlic, minced • 2 cups carrots, peeled and finely chopped • 2 cups turnips, diced • 1 cup celery, peeled and finely chopped • 1 tablespoon fresh thyme, plus extra for garnish • 1 teaspoon sea salt • 1⁄2 teaspoon freshly ground First Street Black Pepper* • 5 tablespoons all-purpose flour • 3⁄4 cup dry white wine • 4 cups low-sodium vegetable broth • 1 1⁄2 cups frozen Sun Harvest Organic Green Peas* • 1(15 ounce) can Sun Harvest Organic Garbanzo Beans*, canned, drained and rinsed CRUST: • 1 1⁄2 cups all-purpose flour • 1⁄2 teaspoon sea salt • 1⁄4 cup Sun Harvest Organic Coconut Oil,* cold • 1⁄4 cup Sun Harvest Organic Extr