Recipes: Devo Olive Oil Red Apple Balsamic N Cilantro Roasted Onion #Recipes

Recipes: Devo Olive Oil Red Apple Balsamic N Cilantro Roasted Onion 

Mini Breakfast Bites Yields: about 12 mini breakfast bites Ingredients: 1/2 cup of Bisquick 1/2 cup of milk 2 eggs 1 tsp of Devo Cilantro Roasted Onion EVVO 1/2 cup of shredded cheese 2 Morning Star sausage patties (Add any spices if wanted) Directions: In a frying pan cook up sausage until slightly crisp. Cut into relatively small pieces. Meanwhile, in a medium sized bowl add Bisquick, milk, eggs, and oil. Once completely mixed add in cheese and cooked sausage. Again mix thoroughly and add the mix to a mini muffin pan. Cook for approx. 30 mins at 375°. Let cool and enjoy!

Mini Breakfast Bites

Yields: about 12 mini breakfast bites

Ingredients:
1/2 cup of Bisquick
1/2 cup of milk
2 eggs
1 tsp of Devo Cilantro Roasted Onion EVVO
1/2 cup of shredded cheese
2 Morning Star sausage patties
(Add any spices if wanted)

Directions:
In a frying pan cook up sausage until slightly crisp. Cut into relatively small pieces. Meanwhile, in a medium sized bowl add Bisquick, milk, eggs, and oil. Once completely mixed add in cheese and cooked sausage. Again mix thoroughly and add the mix to a mini muffin pan. Cook for approx. 30 mins at 375°. Let cool and enjoy!

Apple Cinnamon muffins Yields: 12 regular sized muffins Ingredients: Muffin batter: 1 cup of Bisquick 1 cup of milk 4 eggs 1/2 tbsp cinnamon 1/2 cup sugar 1 tsp of Red Apple Balsamic Glaze: 1 cup powdered sugar 1 tsp (oil) 1-2 tbsp of milk (as needed) Directions: In a medium sized bowl mix Bisquick, milk, eggs, and (oil). After thoroughly mixed, mix in the cinnamon and sugar. Pour batterer into greased muffin pans or silicon holders placed on a baking sheet (as seen in picture). Bake at 375° for approx. 30 mins. Once done, let cool for at least 10 mins. After the muffins have cooled you can begin to make the glaze. In a small bowl add powered sugar and (oil). Slowly add in the milk while mixing ingredients. When it becomes pourable, pour glaze over muffins. You can cover completely, poke holes and let glaze drain in, drizzle, whatever you'd like! Let glaze solidify and then dig in!

Apple Cinnamon muffins

Yields: 12 regular sized muffins

Ingredients:
Muffin batter:
1 cup of Bisquick
1 cup of milk
4 eggs
1/2 tbsp cinnamon
1/2 cup sugar
1 tsp of Red Apple Balsamic
Glaze:
1 cup powdered sugar
1 tsp (oil)
1-2 tbsp of milk (as needed)

Directions:
In a medium sized bowl mix Bisquick, milk, eggs, and (oil). After thoroughly mixed, mix in the cinnamon and sugar. Pour batterer into greased muffin pans or silicon holders placed on a baking sheet (as seen in picture). Bake at 375° for approx. 30 mins. Once done, let cool for at least 10 mins.
After the muffins have cooled you can begin to make the glaze. In a small bowl add powered sugar and (oil). Slowly add in the milk while mixing ingredients. When it becomes pourable, pour glaze over muffins. You can cover completely, poke holes and let glaze drain in, drizzle, whatever you'd like! Let glaze solidify and then dig in! 

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."