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Spring Vegetable Mini Pot Pies Recipe: #smartandfinal #Healthliving #food

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Spring Vegetable Mini Pot Pies Yummy Recipe: Perfect for entertaining on Easter or Mother’s Day dinner. CREATED BY PATRICIA BANNAN FOR SMART & FINAL  FILLING:  • 3 tablespoons Sun Harvest Organic Extra Virgin Olive Oil*  • 2 large leeks, roughly chopped  • 6 cloves garlic, minced  • 2 cups carrots, peeled and finely chopped  • 2 cups turnips, diced  • 1 cup celery, peeled and finely chopped  • 1 tablespoon fresh thyme, plus extra for garnish  • 1 teaspoon sea salt  • 1⁄2 teaspoon freshly ground First Street Black Pepper*  • 5 tablespoons all-purpose flour  • 3⁄4 cup dry white wine  • 4 cups low-sodium vegetable broth  • 1 1⁄2 cups frozen Sun Harvest Organic Green Peas*  • 1(15 ounce) can Sun Harvest Organic Garbanzo Beans*, canned, drained and rinsed  CRUST:  • 1 1⁄2 cups all-purpose flour  • 1⁄2 teaspoon sea salt  • 1⁄4 cup Sun Harvest Organic Coconut Oil,* cold  • 1⁄4 cup Sun Harvest Organic Extr